Wow, well I think miracle fruit has finally hit the mainstream. Today, CNN picked the trend and talked about miracle fruit and it’s potential ability to help cancer patients after chemotherapy.

“What happens in patients is the food tastes so metallic and bland, it becomes repulsive,” said Dr. Mike Cusnir, a lead researcher on the project and oncologist at Mount Sinai Medical Center. “Most of the patients undergoing chemotherapy have weight loss. Then they cut further into their diet and then this furthers the weight loss. It causes malnutrition, decreased function of the body and electrolyte imbalance.”

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So, although not yet approved by the FDA for that purpose, it’s always good to hear that your product is going to potentially help those that are struggling with a terrible disease, and a treatment that destroys one of the best senses: taste.