Homaro Cantu from Planet Green’s Future Food is opening up a restaurant called iNG which will serve dishes with Miracle Berries.

The New York Times states “he survived for a week eating only miracle berries and weeds, leaves and grass that he scavenged from his backyard.” to demonstrate the potential of the miracle berry.

He’s using miracle berry powder and mberry tablets. To get the stuff he’s using click here.

What will he create next?