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mberry is in The Baltimore Sun.
The popularity of the miracle berry is catching on. Thanks to mberry for creating the highest quality Miracle Fruit Products (even Miracle Fruit Mask).
Here’s an excerpt:
“But it’s also extremely popular. It’s no surprise, then, that someone has decided to freeze-dry the fruit, make it into a table that isn’t so perishable and give it a catchy name (mberry). … Oh well it’s better than crack. ”
For the full article CLICK HERE
To get your hands on mberry Miracle Fruit Tablets CLICK HERE
And last but not least we would like to thank our customers for spreading the word otherwise we’d be one hit wonders like Paris Hilton, Kim Kardashian and Chyna.
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Wow, well I think miracle fruit has finally hit the mainstream. Today, CNN picked the trend and talked about miracle fruit and it’s potential ability to help cancer patients after chemotherapy.
“What happens in patients is the food tastes so metallic and bland, it becomes repulsive,” said Dr. Mike Cusnir, a lead researcher on the project and oncologist at Mount Sinai Medical Center. “Most of the patients undergoing chemotherapy have weight loss. Then they cut further into their diet and then this furthers the weight loss. It causes malnutrition, decreased function of the body and electrolyte imbalance.”
(edit: looking to purchase your own miracle fruit tablets: visit our main site)
So, although not yet approved by the FDA for that purpose, it’s always good to hear that your product is going to potentially help those that are struggling with a terrible disease, and a treatment that destroys one of the best senses: taste.
I came across a very interesting article written by Donna McVicar Cannon. It is a comprehensive history, analysis, and safety review of the miracle fruit. It touches on early attempts at spreading it, as well as scientific endeavors to isolate the active glycoprotein, miraculin (the ingredient in our tabs!) It’s a little long, but it really shows how miracle fruit should be as common as an apple or orange, and why.
Everybody knows about what to try after miracle fruit: lemons, limes, grapefruits etc., Any fruit will turn into candy. But what about some unlikely things?
I can’t imagine the first person to think about trying it, but pure vinegar (after a miracle berry) tastes very sweet. Cheap beer tastes like diet soda. A drop of honey spread on any food makes it significantly sweeter, without added calories. Fine Wine tastes like Boone’s Farm. Kamikaze and SoCo-Lime shots are (more) enjoyable! Sour Patch Kids and any sour candy simply taste sweet. Salads, especially tomatoes, become sweeter in general without dressing. Finally Cottage Cheese mixed with fruit tastes like cake filling.
Know any more interesting/tasty combos? Drop them in the comments
